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Traditional French cuisine
Imaginative seasonal cuisine
Banquets, business dinners, weddings
reservations 04.71.47.94.06
Menus from 15 to 23 €
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15 € menu
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Salad of the day
Feuillete St Nectaire
Selection of charcuterie
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Fillet of trout meunière
Roast pork cantalou
Chef’s suggestion of the day
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Dessert of the day
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Travelling reps: 69€ overnight stay with dinner
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